Sausage Making Process

By Charlotte.

One day Rosie the cow was having a calf! She was moaning and groaning… hours later that day the farmer saw the beautiful calf drinking from Rosie’s tummy.

The farmer picked the baby calf up, and put it in a different paddock and took good care of it and decided to call it Diggy!

Four years went past, Diggy became a fully grown bull. When it was time to send Diggy to the butcher, the farmer put him in the back of his truck and drove off not really caring about Diggy in the back, tied up. When it was time to say goodbye, the farmer got Diggy out of the back of the truck, tied him up outside and went to get the butcher!

The butcher came outside and collected Diggy, and took him out the back to kill and chop him up! 

After about an hour, the butcher had chopped up Diggy. He put him in a mince making machine. 20 minutes later, Diggy the bull was not a bull anymore, he was mince!

The Mince Collectors came to pick up all of the mince, and placed it in the supermarket in a freezer!! The mince was just sitting there waiting to be bought. 

My teacher, Mr Huskinson came across it and bought it. After he bought the mince, he took it to room 14 (my class) and we got to make sausages using a sausage making machine!

Matthew (Jayden's dad, who is a chef) came to help us make the sausages! We needed lamb intestine, herbs, spices and of course mince to make the sausages.

First we put the intestine on the little tubes on the machine, next we put the mince inside the machine, and Mr fillet pumped the sausages out. We got to hold the tray! (intestine is the outside of the sausage).

After all of that Mr Huskinson had other supermarket pork and beef sausages. Ms McClean cooked the sausages on the BQQ, and Kaylin helped cook the pork sausages, (lucky).

After they were all cooked, we had a taste test! Before I go on to that the year 5’s made the homemade beef sausages and the year 6’s made the homemade lamb sausages!

My favourite was homemade lamb!. The class liked the beef sausages we made the best, the lamb sausages we made were second favourite, and the beef and pork supermarket 
sausages were the least favourite in our class.