SWEET MAKING

We had fun making peppermint creams, strawberry creams, lemon creams and blueberry creams.

Ingredients to make about 20 sweets

• 225g icing sugar
• a few drops of water
• a few drops of flavouring
• a few drops of food colouring

Instructions

1. Sift the icing sugar into a bowl and then stir in a little water to make a paste. 
2. Add a few drops of flavouring and colouring and knead well. The mixture should be thick and pliable. If you need to, add a little more icing sugar.
3. Place the paste on baking paper, cover with another piece and roll out. 
4. Stamp out into rounds of about 2cm in diameter and about 1/2cm thick. 
5. Press each sweet with the back of a fork to give it a fancy look.
6. Leave for at least an hour to dry.
7. Eat and enjoy!